Soft and tasty rolls, good for any time of a day.
I’ve used the recipe from Annie’s Eats blog, but I’ve baked them with a different flour and seasoning.
For the dough:
3 cups plain flour
1 cup wholemeal spelt flour
1 tbsp sugar
2 tsp dry yeast
1 tsp salt
2 tbsp olive oil
1/4 cup milk
1 cup lukewarm water
For the glaze:
2 cloves garlic
25 g melted butter
1 tbsp of a mix: basil, rosemary and oregano[/quote]
Combine all the ingredients for a dough until smooth and not very sticky. I’ve made my dough in a bread maker, using 15min dough program. Transfer to a slightly oiled bowl and let it stand for 1 hour.
Divide the dough into 10 equal pieces and roll each piece into a long rope. Knot the ropes, tucking both ends into the centre. Transfer rolls to a baking sheet lined with a baking paper and let it rise (covered with a kitchen towel) for 30-45 min.
Mix crushed garlic with seasoning and melted butter and brush over the rolls.
Bake in a preheated to 175C (fan forced) oven for 18-20 minutes or until browned.