Lemon and Almond Cake with white chocolate bits!
It’s moist, it melts in your mouth, it tastes even better the next day and to top all this – it’s wonderfully lemony. Do you need to hear more? I suppose not, you’re already in the kitchen, right? 😉
Ingredients:
200 g butter, softened
200 g caster sugar
4 eggs
60 g sifted flour
220 g almond meal
1 block/100 g white chocolate, chopped
2 lemon zest
2 lemon juice
In a mixer, beat the butter with sugar until creamy. Add eggs – one at a time, flour and almond meal.
With the mixer on low, add lemon juice, zest and chocolate. Mix until well combined.
Using a spatula, transfer the batter into buttered springform and smooth the top. Bake in 175C fan forced for about 35-45 minutes.
Sprinkle with icing sugar before serving.
5 Comments
Claire @ Claire K Creations
February 28, 2012 at 8:53 amNope, definitely don’t need convincing to try this one. It sounds perfect. I wish I could have a little slither right now!
valerie baxter
March 6, 2012 at 4:34 pmMy two favourite ingredients …will try this one soon.
Laura (Tutti Dolci)
April 7, 2012 at 9:01 amLemons with almonds is always a winner, and look at those darling plates!
erin
November 15, 2012 at 4:59 amI made this cake last week and it didn’t disappoint. As there is little flour in the recipe I decided to substitute the flour with gluten free flour as my son has coeliacs. It worked out perfectly.
I will make this cake again.
Alexandra Simon-Taha
December 18, 2020 at 8:44 pmHi Aga, I just stumble across your recipes, and I love them. I am half Hungarian and will try your cherry cake this weekend, cant wait! Have you tried this almond/lemon cake with poppy seeds?