Lemon and Almond Cake

Lemon and Almond Cake with white chocolate bits!

It’s moist, it melts in your mouth, it tastes even better the next day and to top all this – it’s wonderfully lemony. Do you need to hear more? I suppose not, you’re already in the kitchen, right? 😉

Ingredients:

200 g butter, softened

200 g caster sugar

4 eggs

60 g sifted flour

220 g almond meal

1 block/100 g white chocolate, chopped

2 lemon zest

2 lemon juice

 

In a mixer, beat the butter with sugar until creamy. Add eggs – one at a time, flour and almond meal.

With the mixer on low, add lemon juice, zest and chocolate. Mix until well combined.

Using a spatula, transfer the batter into buttered springform and smooth the top. Bake in 175C fan forced for about 35-45 minutes.

Sprinkle with icing sugar before serving.